Home Entrées $10.50-$25; mains $19.50-$55; desserts $13.50-$16.50.

Entrées $10.50-$25; mains $19.50-$55; desserts $13.50-$16.50.

The drum to beat

The drum to beat

After 35 years in the business, Australia’s pre-eminent Cantonese restaurant has a new menu and even more energy than ever, writes Michael Harden. Peking duck, anyone?