Home Entrées $17-$19, mains $27-$31, desserts $15-$17

Entrées $17-$19, mains $27-$31, desserts $15-$17

Three Weeds, Sydney restaurant review

Three Weeds, Sydney restaurant review

We raise a glass to chef John Evans, who has crossed the Harbour Bridge to take over the kitchen at Rozelle’s Three Weeds, cooking the kind of assured food the city’s better pub bistros are built on.