Home Entrées $22-$26; mains $34-$45; desserts $17-$20; dégustation $130

Entrées $22-$26; mains $34-$45; desserts $17-$20; dégustation $130

Sepia, Sydney restaurant review

Sepia, Sydney restaurant review

A classic aesthetic and sober-toned interior belie the novel and forward-thinking cuisine delivered by chef Martin Benn at Sepia, his first solo venture, writes Pat Nourse.