Adam Liston | Gourmet Traveller

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JoyBird's cheesecake semifreddo

Is it a cheesecake? Is it an ice-cream? Adelaide's JoyBird marries the two creamy desserts into one.

Now to love|Nov 12, 2019

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Chefs' Recipes
JoyBird's chick-o-roll
A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.
Now to love|Jan 09, 2020
Chefs' Recipes
JoyBird's katsu melt
The Adelaide eatery's hybrid take on a katsu sando and a crumbed-meatball burger.
Now to love|Dec 12, 2019
Chefs' Recipes
JoyBird's Balinese curried chicken
A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.
Now to love|Jan 09, 2020
Chefs' Recipes
JoyBird's pea and barley salad
An ideal side for your next roast chicken.
Now to love|Nov 29, 2019

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Chefs' Recipes
JoyBird's potato skins
So retro. Very addictive.
Now to love|Nov 29, 2019
Chefs' Recipes
JoyBird's chicken Scotch eggs with tarragon mayonnaise
The Adelaide eatery put their spin on a classic.
Now to love|Nov 27, 2019