Annie Smithers

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Chef's Recipes

Pear and frangipane tart

Australian Gourmet Traveller recipe for Pear and frangipane tart from Annie Smithers Bistrot.

Now to love|Mar 14, 2014

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Chef's Recipes
Oeufs Benedictine with smoked cod brandade
Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade
Now to love|Sep 28, 2007

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Annie Smithers

Pear and frangipane tart

Oeufs Benedictine with smoked cod brandade