Brigitte Hafner & Daniel Whelan | Gourmet Traveller

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Chocolate, cherry and raspberry tart

Poaching the cherries for this tart adds that little bit extra flavour that will keep you coming back for more.

Now to love|Feb 19, 2014

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Chefs' Recipes
Grilled calamari with zhoug
The spicy zhoug is the perfect complement to the grilled calamari.
Now to love|Feb 19, 2014
Chef's Recipes
Daniel Whelan’s roast snapper
Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.
Now to love|Feb 19, 2014
Chef's Recipes
Gnocchi with pigeon and Marsala ragù
Australian Gourmet Traveller recipe for gnocchi with pigeon and Marsala ragù.
Now to love|Feb 19, 2014
Chefs' Recipes
Zucchini and haloumi fritters with lemon mayonnaise
Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.
Now to love|Feb 19, 2014

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Chef's Recipes
Enoteca Spritz
Australian Gourmet Traveller cocktail recipe for Enoteca Spritz.
Now to love|Feb 19, 2014