Gourmet Food Team, Author at Gourmet Traveller

Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Yuzu and vanilla slice on black cake stands.

Yuzu vanilla slice

Yuzu and custard is the flavour combination you didn't know you needed.

Lamb cutlets with feta skordalia and micro herbs on white plate with gold spoon and fork.

Greek lamb cutlets with feta skordalia and crushed olives

Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!

Stacked eggplant katsu sandos recipe on pink plate

Spiced eggplant katsu sandos

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

Lamb and pumpkin ragù with pappardelle

Lamb ragù pappardelle with pumpkin

Pumpkin and slow-cooked lamb with pasta? That's cold weather comfort in a bowl.

Four braised beef cheek arancini, one opened.

Snacks and sides

Braised beef cheek arancini

How do you make the arancini even better? Fill them with tender braised beef cheeks.

Stuffed eggplants filled with shredded chicken and topped with mozzarella and herbs

Stuffed eggplant with shredded chicken and mozzarella

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

Barramundi recipe with Grenobloise sauce and colcannon

Barramundi with Grenobloise sauce and colcannon

A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.

Aerial view of a bowl of noodles with prawns, mint and tomatoes.

Fragrant prawns with Thai basil and udon noodles

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

Welsh rarebit steak with butter beans

Welsh rarebit steak with butter beans

A scotch fillet steak recipe for dinner — with a golden, cheesy twist.

Aerial view of a circular tart topped with long slices of leeks.

Bitter greens, leek and Comté tart

Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.