Chef's RecipesRhubarb and ricotta tartAustralian Gourmet Traveller recipe for rhubarb and ricotta tart by Hamish Ingham from Sydney restaurant The Woods.Now to love|Mar 14, 2013
Chef's RecipesBar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressingAustralian Gourmet Traveller recipe for Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing by Hamish Inghram of Bar H, SydneyNow to love|Dec 08, 2011
Chef's RecipesBar H: Raw calamari saladAustralian Gourmet Traveller recipe for Raw calamari salad by Hamish Ingham, Bar H, SydneyNow to love|Dec 08, 2011
Chefs' RecipesBar H: Suckling pig with roast fennel and warrigal greensNothing feeds a crowd like a suckling pig.Now to love|Dec 08, 2011
Chef's RecipesBar H: Chrysanthemum and cress saladAustralian Gourmet Traveller recipe for Chrysanthemum and cress salad by Hamish Ingham of Bar H, SydneyNow to love|Dec 08, 2011
Chef's RecipesBar H: Summer berries with mascarpone and shiso sorbet and five-spice shortbreadAustralian Gourmet Traveller recipe for Summer berries with mascarpone and shiso sorbet and five-spice shortbread by Hamish Ingham, Bar H, SydneyNow to love|Dec 08, 2011
Chef's RecipesBar H: Green tea chocolate trufflesAustralian Gourmet Traveller recipe for Green tea chocolate truffles by Hamish Ingham, Bar H, SydneyNow to love|Dec 08, 2011