Chefs' Recipes Kazuki’s beef tataki with anchovy dressing and potato chips This recipe from Melbourne restaurant Kazuki's is a delicate and flavourful take on beef tataki.
Chefs' Recipes Kazuki’s prawn and chive dumplings, sake butter and ponzu Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Chefs' Recipes Kazuki’s cucumber, two ways (with almond miso, and horeseradish cream) An elegant starter.