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  • Mat Lindsay's pickled mussels

    This was one of the first dishes we had on the menu at Ester," says Mat Lindsay. "I suggest putting a mussel and a pickle on top of some freshly grilled bread or a potato chip and dipping it into aïoli - a DIY canapé."

    Now to love|Feb 08, 2018

  • Mat Lindsay's cheddar pie

    Ester chef Mat Lindsay's cheddar pie is a cut above the rest. Sharp cheddar, pickled onion and a flaky pie dough comes together to make one masterful cheese pie.

    Now to love|Nov 30, 2016