Nadine Ingram | Gourmet Traveller

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Flour and Stone's salted caramel chocolate éclairs

Sometimes nothing else will do.

Now to love|Jun 19, 2020

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Chefs' Recipes
Flour and Stone's chocolate Manjari cake
The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.
Now to love|Mar 19, 2015
Chefs' Recipes
Flour and Stone's lemon dream cake
Recipe for lemon dream cake by Nadine Ingram from Sydney bakery Flour & Stone.
Now to love|Mar 19, 2018
Chef's Recipes
Baci
Small, perfectly formed bites that'll have you going back for just one more.
Now to love|Mar 19, 2015
Chefs' Recipes
Flour and Stone's Paris-Brest
The choux-pastry dessert that's dressed to impress.
Now to love|Jun 15, 2020

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Chefs' Recipes
Nadine Ingram's saffron and sour-cherry brioche
Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.
Now to love|Mar 19, 2015
Chefs' Recipes
Walnut, maple and milk chocolate fudge
Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.
Now to love|Mar 19, 2015
Chefs' Recipes
Flour & Stone's blackberry and chocolate meringue roulade
Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Now to love|Nov 21, 2019
Chefs' Recipes
Flour and Stone's pink grapefruit sponge with strawberries and sesame frosting
Guaranteed to fill your kitchen with dreamy baking aromas and the irresistible fragrance of grapefruit zest.
Now to love|Mar 04, 2019
Chefs' Recipes
Nadine Ingram's passionfruit tart
This tangy and creamy passionfruit tart will bring a ray of sunshine to your morning tea.
Now to love|Jan 18, 2019
Chefs' Recipes
Coconut bundts with mango, passionfruit and lime
A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.
Now to love|Feb 04, 2019
Chefs' Recipes
Flour & Stone's stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Now to love|Nov 14, 2019