Chefs' Recipes Flour & Stone’s blackberry and chocolate meringue roulade Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Chefs' Recipes Flour & Stone’s stollen with sour cherries This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Chefs' Recipes Flour and Stone’s pink grapefruit sponge with strawberries and sesame frosting Guaranteed to fill your kitchen with dreamy baking aromas and the irresistible fragrance of grapefruit zest.
Chefs' Recipes Coconut bundts with mango, passionfruit and lime A bundt cake recipe that makes the most of the summer fruit season: a sprinkle of coconut, the tang of passionfruit and lime, and the sweet fleshy goodness of mango.
Chefs' Recipes Nadine Ingram’s passionfruit tart This tangy and creamy passionfruit tart will bring a ray of sunshine to your morning tea.
Chefs' Recipes Flour and Stone’s Italian Christmas cake Put your stamp on this classic dessert by switching out the nut and fruit varieties.
Chefs' Recipes Flour and Stone’s trifle with madeleines, lemon curd and peaches Nadine Ingram of Sydney's Flour and Stone shares her showstopping Christmas dessert.
Chefs' Recipes Flour and Stone’s lemon dream cake Recipe for lemon dream cake by Nadine Ingram from Sydney bakery Flour & Stone.