Chefs' RecipesChocolate mousse with white chocolate and corn flake crumbleThis recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.Now to love|Mar 31, 2020
Chefs' RecipesRoast lamb leg with pan gravy by Leonardo's Pizza PalaceThe leg is the best part of lamb, according to Nick Stanton. It's best to roast it simply, with gravy on the side, of course.Now to love|Apr 29, 2019
Chefs' RecipesDeep-fried duck-fat potatoesIs this the perfect way to cook potatoes? This recipe by Leonardo's Pizza Palace in Melbourne cooks the spuds not once, not twice, but thrice for an extra-crunchy crust.Now to love|May 29, 2019
Chefs' RecipesFried chicken with garlic butter by Leonardo's Pizza PalaceIt's the Melbourne restaurant's take on a chicken Kiev, inside-out.Now to love|May 08, 2019
Chefs' RecipesCrab crostini by Leonardo's Pizza PalaceSpanner crab, avocado and toast. Is there a more Australian way to start your dinner party?Now to love|May 20, 2019
Chefs' RecipesScallop crudo by Leonardo's Pizza PalaceHow best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.Now to love|May 06, 2019
