Chefs' RecipesAmy Chanta and Palisa Anderson's bua loy (warm coconut cream pudding with taro dumplings)Bite-sized mouthfuls of sweet heaven.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's kor mhu yaang with nahm jim jaew (grilled pork neck with smoked chilli sauce)Best served with som dtum and sticky rice.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderon's choo chee pumpkinThai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)Your new favourite way to eat chicken wings.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's khao padt bpla khem (mackerel fried rice)A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.Now to love|Oct 24, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's bpla neung manow (steamed fish with spicy chilli and lime dressing)Lemongrass, chilli and scud chillies, and a whole steamed snapper. Nothing better.Now to love|Oct 24, 2021
