Food NewsEdible flowers and the cycles of fashionThough subject to the whims of fashion, flowers are no mere frippery, writes Paulette Whitney.Now to love|Jan 08, 2018
Food NewsMaking sponge cake with whole grainsA feather-light white sponge is an elegant treat, but the less refined version is ultimately more rewarding, writes Paulette Whitney.Now to love|Oct 11, 2017
Food NewsGrowing chillies: a lesson in extremesGrowing chillies in Tasmania is about extremes, writes Paulette Whitney, braving the cold in pursuit of heat.Now to love|Oct 05, 2017
Food NewsLiving off the land in winterThe life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.Now to love|Jul 26, 2017
Food NewsWhat does a farmer think of food trends?When it comes to ever-changing food fads, the trick for farmers is to winnow the wheat from the chaff, according to Paulette Whitney.Now to love|Jun 20, 2017
Food NewsVisiting the Blue Mountains farm supplying Sydney's fine dinersLeaving her native Tasmania to break bread with fellow growers in the Blue Mountains is, writes Paulette Whitney, the best kind of busman’s holiday.Now to love|Apr 26, 2017
Food NewsBrewing herbal tea from your gardenA garden full of brewable plants puts a cuppa for any occasion at your fingertips, writes Paulette Whitney.Now to love|Apr 11, 2017
Food NewsBrewing beer with native herbsA meeting of minds, native flora, European brewing methods and Chinese technique creates something wonderful, writes Paulette Whitney.Now to love|Feb 28, 2017
Food NewsFrom farm to FranklinIn a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.Now to love|Oct 20, 2016
Food NewsAn offally good partyDown on the farm, reasons to celebrate come from unusual quarters...Now to love|Nov 03, 2014
Food NewsThe farmer’s strifeIt’s not all “the good life” being a producer – sometimes it’s more like the good, the bad and the ugly...Now to love|Oct 15, 2014
Browse All RecipesCaramel pumpkin pie with spelt shortcrustMake the most of pumpkin's natural sweetness.Now to love|Oct 29, 2020