Autumn’s the time for long, leisurely lunches and food that captures the last of the sun.

Sautéed Brussels sprouts with curly kale, bacon and chestnuts

Minute steaks with red wine butter

Fine apple tart

Citrus-brined roast chicken

Malone lamb racks with potatoes and quince in cider vinegar

Miso broth with tofu and mushrooms

Tuna and egg empanada

Kritharaki
