What better occasion for a bit of extra booze than mum’s special day? Mother’s Day calls for dishes and sweets a little more decadent, so spoil her by testing out these recipes with a little extra Champagne, gin or whiskey.

CHAMPAGNE-POACHED lobster with asparagus and baby leeks

COCONUT panna cotta with pineapple and lime-rum syrup

CURED kingfish with cucumber and gin and tonic granita
