Fast and fabulous summer recipes

Fast, fresh and fabulous – what’s not to like? Here’s a preview of the recipes in our February 2015 issue.

Sticky pork skewers with nashi slaw

Chicken and avocado salad

Chinese barbecue pork with pickled watermelon rind

Our all-time favourite mandarin recipes

Pasta bake recipes: Paccheri with sausage ragu and mozzarella

22 pasta bake recipes for comfort cooking this winter

The most popular winter recipes for 2025

Rhubarb recipes to try this winter

Kick back with our best Margarita recipes

Flour and Stone recipes from Nadine Ingram: the Lemon Dream cake.

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

Farro risotto with mushrooms, leek and parmesan

22 warming risotto recipes to cause a stir with

Apricots poached in orange muscat with mascarpone and almonds

Prawn satay

Ice-cold peppermint tea with apple and lime

Mole poblano

Som dtum Thai

Mango and kaffir lime bubble tea

Char-grilled quail with prosciutto and peaches

Chilli fried rice with Chinese roast duck and lychees

Our all-time favourite mandarin recipes

22 pasta bake recipes for comfort cooking this winter

The most popular winter recipes for 2025

Rhubarb recipes to try this winter

Kick back with our best Margarita recipes

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Mixed tomato salad with burrata

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.