Fast and fabulous summer recipes

Fast and fabulous recipes

Fast, fresh and fabulous – what’s not to like? Here's a preview of the recipes in our February 2015 issue.

Fast, fresh and fabulous – what’s not to like? Here’s a preview of the recipes in our February 2015 issue.

Sticky pork skewers with nashi slaw

Chicken and avocado salad

Chinese barbecue pork with pickled watermelon rind

Apricots poached in orange muscat with mascarpone and almonds

Prawn satay

Ice-cold peppermint tea with apple and lime

Mole poblano

Som dtum Thai

Mango and kaffir lime bubble tea

Char-grilled quail with prosciutto and peaches

Chilli fried rice with Chinese roast duck and lychees

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.