From pork hot dogs with pickled green papaya and spicy salami piadine, to fried chicken sangers and chickpea salad – lunchtime is starting to look a whole lot more exciting.
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Brussels sprout salad with bacon, apple and buttermilk dressing
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Spicy salami piadine with ricotta, rosemary and rocket
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Baked ricotta with baby cos, beans and green olives
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Minute steak sandwich with red wine vinegar onions
![](https://api.photon.aremedia.net.au/wp-content/uploads/sites/10/GourmetTraveller/2014/12/19/33001/16.-eggplant-mozzarella-bruschetta.jpg?fit=650%2C759&resize=650%2C759)
Eggplant and mozzarella salad with rosemary bruschetta
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