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January 21, 2011

Fast summer recipes

Just the thing for balmy summer nights, these easy recipes are ready in 30 minutes.

The Gourmet Traveller Team

Dean Wilmot

Just the thing for balmy summer nights, these easy recipes are ready in 30 minutes.

Eggs on toast with Asiago

Eggs on toast with Asiago

Eggs on toast with Asiago

Eggs on toast with Asiago

PHOTOGRAPH BEN DEARNLEY

Tandoori-style lamb with red lentils, coriander and cucumber

Tandoori-style lamb with red lentils, coriander and cucumber

Tandoori-style lamb with red lentils, coriander and cucumber

Tandoori-style lamb with red lentils, coriander and cucumber

PHOTOGRAPH DEAN WILMOT

Rice noodles with tofu puffs, Asian herbs and nuoc cham

Rice noodles with tofu puffs, Asian herbs and nuoc cham

Rice noodles with tofu puffs, Asian herbs and nuoc cham

Rice noodles with tofu puffs, Asian herbs and nuoc cham

PHOTOGRAPH DEAN WILMOT

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Portuguese tarts with dripping caramel

40 sweet tart recipes to brighten your day

Turmeric cauliflower salad

65 of our best vegetarian recipes

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Koji rubbed steak with whisky and beans

20 ways with whisky

Flour and Stone recipes from Nadine Ingram: the Lemon Dream cake.

14 dreamy recipes by Flour and Stone bakery

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Sausage rolls on a tray

38 footy finals food to kick some goals with

Greg Malouf's Baharat lamb shoulder with onions

18 of our best Greg Malouf recipes celebrating the chef who popularised Middle Eastern cuisine

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Sesame-crusted bonito noodle salad with edamame and green tea soba noodles

Slurp your way through these 22 noodle salad recipes

Salted ricotta with zucchini and black garlic tart

Fresh zucchini recipes for spring

Cucumber recipe: Tofu, watermelon and radish salad with nahm jim

44 fresh cucumber recipes to keep you cool

Popular spring recipes, Dan Hong's crisp eggplant with fish-fragrant sauce

The most popular spring recipes for 2024

Quail with cracked wheat, figs and aged balsamic vinegar

Quail with cracked wheat, figs and aged balsamic vinegar

Quail with cracked wheat, figs and aged balsamic vinegar

Quail with cracked wheat, figs and aged balsamic vinegar

PHOTOGRAPH DEAN WILMOT

Chicken, cos and soft egg salad with anchovy and crisp onion

Chicken, cos and soft egg salad with anchovy and crisp onion

Chicken, cos and soft egg salad with anchovy and crisp onion

Chicken, cos and soft egg salad with anchovy and crisp onion

PHOTOGRAPH DEAN WILMOT

Char-grilled prawns with watermelon, feta and torn bread

Char-grilled prawns with watermelon, feta and torn bread

Char-grilled prawns with watermelon, feta and torn bread

Char-grilled prawns with watermelon, feta and torn bread

PHOTOGRAPH DEAN WILMOT

Sweet and sour eggplant with roast almonds and spice-rubbed lamb

Sweet and sour eggplant with roast almonds and spice-rubbed lamb

Sweet and sour eggplant with roast almonds and spice-rubbed lamb

Sweet and sour eggplant with roast almonds and spice-rubbed lamb

PHOTOGRAPH DEAN WILMOT

Bang bang chicken with Asian-style coleslaw

Bang bang chicken with Asian-style coleslaw

Bang bang chicken with Asian-style coleslaw

Bang bang chicken with Asian-style coleslaw

PHOTOGRAPH DEAN WILMOT

Haloumi and crushed wheat salad

Haloumi and crushed wheat salad

Haloumi and crushed wheat salad

Haloumi and crushed wheat salad

PHOTOGRAPH DEAN WILMOT

Tarator with radish and tiger prawns

Tarator with radish and tiger prawns

Tarator with radish and tiger prawns

Tarator with radish and tiger prawns

PHOTOGRAPH DEAN WILMOT

Flathead burger

Flathead burger

Flathead burger

Flathead burger

PHOTOGRAPH DEAN WILMOT

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Sponsored by %%sponsor_name%%

Portuguese tarts with dripping caramel

40 sweet tart recipes to brighten your day

Turmeric cauliflower salad

65 of our best vegetarian recipes

Native ad body.

Sponsored by %%sponsor_name%%

Koji rubbed steak with whisky and beans

20 ways with whisky

Flour and Stone recipes from Nadine Ingram: the Lemon Dream cake.

14 dreamy recipes by Flour and Stone bakery

Native ad body.

Sponsored by %%sponsor_name%%

Sausage rolls on a tray

38 footy finals food to kick some goals with

Greg Malouf's Baharat lamb shoulder with onions

18 of our best Greg Malouf recipes celebrating the chef who popularised Middle Eastern cuisine

Native ad body.

Sponsored by %%sponsor_name%%

Sesame-crusted bonito noodle salad with edamame and green tea soba noodles

Slurp your way through these 22 noodle salad recipes

Salted ricotta with zucchini and black garlic tart

Fresh zucchini recipes for spring

Cucumber recipe: Tofu, watermelon and radish salad with nahm jim

44 fresh cucumber recipes to keep you cool

Popular spring recipes, Dan Hong's crisp eggplant with fish-fragrant sauce

The most popular spring recipes for 2024

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.