15 French recipes for beef

Take a bite (or three) out of our hand-picked selection of French beef recipes including everything from a simple char-grilled sirloin with garlic butter to an ultra-trad Boeuf à la Bourguignonne sure to impress.

Steak au poivre with crisp potatoes

Steak au poivre with crisp potatoes

Beef-rib Bourguignon

Beef-rib Bourguignon

Steak with Bordelaise sauce, shoestring fries and watercress salad

Steak with Bordelaise sauce, shoestring fries and watercress salad

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Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Quick and easy soup recipes

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Ciaramicola cake topped with Italian meringue and sprinkles

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

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Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

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Quince recipes can be sweet, savoury, simple and challenging depending on what you want.

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Braised beef cheek, burghul salad, and bread and anchovy sauce

Braised beef cheek, burghul salad, and bread and anchovy sauce

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Steak tartare with horseradish cream and shoestring fries

Steak tartare with horseradish cream and shoestring fries

Filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms “en croûte”)

Filet de boeuf rôti en croûte de champignons

Boeuf Bourguignon

Boeuf Bourguignon

Char-grilled sirloin steak with garlic butter

Char-grilled sirloin steak with garlic butter

Beef à la mode

Beef à la mode

Rib roast with potato gratin

Rib roast with potato gratin

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

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24 best barramundi recipes

Quick and easy soup recipes

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All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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Beef daube

Beef daube

Grilled pepper steak with fried garlic potatoes

Grilled pepper steak with fried garlic potatoes

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Onglet with Café de Paris butter and frites

Onglet with Café de Paris butter and frites

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.