15 French recipes for beef

Take a bite (or three) out of our hand-picked selection of French beef recipes including everything from a simple char-grilled sirloin with garlic butter to an ultra-trad Boeuf à la Bourguignonne sure to impress.

Steak au poivre with crisp potatoes

Steak au poivre with crisp potatoes

Beef-rib Bourguignon

Beef-rib Bourguignon

Steak with Bordelaise sauce, shoestring fries and watercress salad

Steak with Bordelaise sauce, shoestring fries and watercress salad

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Heirloom tomatoes and peaches with white bean and hazelnut tarator

Vegetarian Christmas recipes, from snacks through to mains

Eggplant tabbouleh salad with grilled peaches and pomegranate

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14 of the best potato bake recipes to add to the festive table

21 ways to dress oysters

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66 of the best Christmas seafood recipes for 2024

Stay sane with these make-ahead Christmas recipes

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summer recipe for quinoa salad with pomegranate and ashed goat's cheese

25 of our most popular summer recipes

Slow-cooked lamb shoulder with black garlic and mint persillade on pink dish with white and orange check napkin and two grapefruit palomas with burnt grapefruit and a sprig of rosemary.

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Braised beef cheek, burghul salad, and bread and anchovy sauce

Braised beef cheek, burghul salad, and bread and anchovy sauce

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise

Steak tartare with horseradish cream and shoestring fries

Steak tartare with horseradish cream and shoestring fries

Filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms “en croûte”)

Filet de boeuf rôti en croûte de champignons

Boeuf Bourguignon

Boeuf Bourguignon

Char-grilled sirloin steak with garlic butter

Char-grilled sirloin steak with garlic butter

Beef à la mode

Beef à la mode

Rib roast with potato gratin

Rib roast with potato gratin

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Vegetarian Christmas recipes, from snacks through to mains

32 Christmas side dishes that will outshine the main course

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Sponsored by %%sponsor_name%%

14 of the best potato bake recipes to add to the festive table

21 ways to dress oysters

Native ad body.

Sponsored by %%sponsor_name%%

66 of the best Christmas seafood recipes for 2024

Stay sane with these make-ahead Christmas recipes

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Sponsored by %%sponsor_name%%

25 of our most popular summer recipes

34 lamb recipes for Christmas

Christmas desserts to end your festive feasting on a high

The best-ever Christmas roasts (that aren’t ham or turkey)

Beef daube

Beef daube

Grilled pepper steak with fried garlic potatoes

Grilled pepper steak with fried garlic potatoes

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Pavé de boeuf with Roquefort sauce and gratin dauphinoise

Onglet with Café de Paris butter and frites

Onglet with Café de Paris butter and frites

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.