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Home Recipe Collections

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.
Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless. 

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Roast whole dory with caramelised garlic and crushed black pepper

Seared beef fillet with garlic

Fried squid and potato with chilli and garlic

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Broccolini with chilli and burnt-garlic vinaigrette

Spatchcock with 40 cloves of garlic

Spaghettini with bottarga, chilli and garlic

Lamb ribs with garlic, lemon and thyme

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Onglet steak with green garlic butter and potato puree

Roast spatchcock with garlic-bread sauce

Cream of cauliflower soup with garlic toast

Sage and garlic twists

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Cheesy potato and garlic pull-aparts

Garlic soup

Alioli

Char-grilled sirloin steak with garlic butter

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Romano beans with confit garlic (judias escarlata con ajo confit)

Rigatoni carbonara with garlic

David Thompson’s deep-fried squid with garlic and peppercorns

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