July 6, 2013

George Calombaris recipes

The best of Greek food.

He critiques the dishes on Masterchef but how do George Calombaris’ own recipes plate up? Deliciously, of course. Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. Be sure to leave room for seconds.

Char-grilled zucchini with feta and mint

Char-grilled zucchini with feta and mint

Kotopoulo tava

Kotopoulo tava

Mussels ‘spanakopita’

Mussels ‘spanakopita’

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Ciaramicola cake topped with Italian meringue and sprinkles

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

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Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

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Chocolate baklava

Chocolate baklava

Pork belly with moussaka vinaigrette

Pork belly with moussaka vinaigrette

Red mullet à la Grecque

Red mullet à la Grecque

Island of Chios mastic panna cotta with Greek doughnuts

Island of Chios mastic panna cotta with Greek doughnuts

Horta, ricotta and almond lady fingers

Horta, ricotta and almond lady fingers

Rabbit ‘spanakopita’

Rabbit ‘spanakopita’

Alexandrian falafels with hummus

Alexandrian falafels with hummus

Pikilia gemista

Pikilia gemista

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Native ad body.

Sponsored by %%sponsor_name%%

24 best barramundi recipes

Quick and easy soup recipes

Native ad body.

Sponsored by %%sponsor_name%%

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

Native ad body.

Sponsored by %%sponsor_name%%

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Pork and prawn koupes with honey dressing and parsley coleslaw

Pork and prawn koupes with honey dressing and parsley coleslaw

Lentil and coriander salad

Lentil and coriander salad

Sheftalies (Cypriot souvlaki)

Sheftalies (Cypriot souvlaki)

Risogalo

Risogalo

Warm manouri with strawberry glyko

Warm manouri with strawberry glyko

Habibi rice

Habibi rice

Beef rump with Lebanese seven-spice and soy-tahini dressing

Beef rump with Lebanese seven-spice and soy-tahini dressing

Taramasalata with prawn crackers

Taramasalata with prawn crackers

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Native ad body.

Sponsored by %%sponsor_name%%

24 best barramundi recipes

Quick and easy soup recipes

Native ad body.

Sponsored by %%sponsor_name%%

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

Native ad body.

Sponsored by %%sponsor_name%%

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Char-grilled lamb with green chilli and sesame sauce

Char-grilled lamb with green chilli and sesame sauce

Haloumi, ricotta and peppered fig pide

Haloumi, ricotta and peppered fig pide

KFC, “Kat’s fried chicken”, with barbecue sauce

KFC, “Kat’s fried chicken”, with barbecue sauce

Coffee and doughnuts

Coffee and doughnuts

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Char-grilled zucchini with feta and mint

Kotopoulo tava

Mussels ‘spanakopita’

Chocolate baklava

Pork belly with moussaka vinaigrette

Red mullet à la Grecque

Island of Chios mastic panna cotta with Greek doughnuts

Horta, ricotta and almond lady fingers

Rabbit ‘spanakopita’

Alexandrian falafels with hummus

Pikilia gemista

Pork and prawn koupes with honey dressing and parsley coleslaw

Lentil and coriander salad

Sheftalies (Cypriot souvlaki)

Risogalo

Warm manouri with strawberry glyko

Habibi rice

Beef rump with Lebanese seven-spice and soy-tahini dressing

Taramasalata with prawn crackers

Char-grilled lamb with green chilli and sesame sauce

Haloumi, ricotta and peppered fig pide

KFC, “Kat’s fried chicken”, with barbecue sauce

Coffee and doughnuts

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