Yes, it’s freezing, but winter needn’t always mean rich ragus and rib-sticking meals that weigh you down. Try out these lighter recipes during the colder months and feel just as satisfied.
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Quinoa pilaf with beetroot, egg and tahini yoghurt
Roasted beets and onions with yoghurt, quinoa and walnuts
Roast pumpkin with radicchio, ricotta salata, chilli and lemon
Black-eyed pea curry with crisp shallots and curry leaves
Winter salad of broccoli, apple and kale with sesame dressing
Spinach and quinoa soup with yoghurt and pickled chillies
Confit tuna with white beans, celery and radicchio
Citrus-cured salmon with lemon labne and cauliflower salad
Pontoon’s sweet potato with goat’s curd, seeds and grains
Roasted cauliflower salad with yoghurt dressing and almonds
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