Recipe Collections

Italian recipes

The Italian issue is back, packed with pasta and the fruits of the season. Buon appetito.
Strozzapreti with pork and wine sausage, tomato and chilli

Vitello tonnato

Coffee jellies with mascarpone cream

Zucchini “carbonara”

Chicken cacciatore

Orecchiette with broccoli, anchovies and homemade ricotta

Torta Caprese

Marinated fried zucchini

Fregola with pipis and cherry tomatoes

Salad of figs, scampi arrosto and salsa delicata

Strozzapreti with pork and wine sausage, tomato and chilli

Baloney sandwiches

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