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Home Recipe Collections

Late winter recipes

Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest.
Boeuf à la Bourguignonne

Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest.

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Rhubarb and strawberry lattice pie

Boeuf à la Bourguignonne

Xinjiang-style lamb skewers

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Quick-fire fried chicken

Pumpkin and chickpea soup

Yabby jaffles

Roasted chicken drumsticks with olives and capers

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Garlic soup

Prawn briouats

Mussels with chilli, garlic and white wine

Ricotta hotcakes with apple and honey

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Hartsyard hot sauce

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