Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest.
Rhubarb and strawberry lattice pie
Boeuf à la Bourguignonne
Xinjiang-style lamb skewers
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Quick-fire fried chicken
Pumpkin and chickpea soup
Yabby jaffles
Roasted chicken drumsticks with olives and capers
Garlic soup
Prawn briouats
Mussels with chilli, garlic and white wine
Ricotta hotcakes with apple and honey
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Hartsyard hot sauce
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