Mid-autumn recipes

With new-look roasts, fiery spices and tempting slices, make this a month of cooking up a storm.

Slow-roasted lamb shoulder with Brussels sprout slaw

Spiced banana and walnut slice with mascarpone frosting

Scallop pies

10 recipes made to share for easy Easter entertaining

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37 autumn salad recipes that will change your mind about cold-weather salads

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Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

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Chocolate-chilli lava cake oozing chocolate

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Soufflés Les Halles

Mussel chowder with crème fraîche

Ham hock soup

Fried custard squares with ginger syrup

Beetroot soup with soured macadamia cream and dill

Chilli and tomato beer fish with fried garlic and shallot

Salted pork and mushroom broth with ginger and buckwheat

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Slow-roasted lamb shoulder with Brussels sprout slaw

Spiced banana and walnut slice with mascarpone frosting

Scallop pies

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10 recipes made to share for easy Easter entertaining

37 autumn salad recipes that will change your mind about cold-weather salads

Native ad body.

The ultimate curry recipe collection to soothe the soul this autumn

Best hot cross bun recipes for Easter

Native ad body.

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

Native ad body.

100 easy dinner recipes for busy weeknights this autumn

54 recipes by our favourite female chefs

Autumn recipes: Our most popular recipes for the season

Fall head over heels for these Valentine’s Day desserts

Soufflés Les Halles

Mussel chowder with crème fraîche

Ham hock soup

Fried custard squares with ginger syrup

Beetroot soup with soured macadamia cream and dill

Chilli and tomato beer fish with fried garlic and shallot

Salted pork and mushroom broth with ginger and buckwheat

Slow-roasted lamb shoulder with Brussels sprout slaw

Spiced banana and walnut slice with mascarpone frosting

Scallop pies

Soufflés Les Halles

Mussel chowder with crème fraîche

Ham hock soup

Fried custard squares with ginger syrup

Beetroot soup with soured macadamia cream and dill

Chilli and tomato beer fish with fried garlic and shallot

Salted pork and mushroom broth with ginger and buckwheat

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