
Salami, provolone and mascarpone schiacciata

Spiced fig jam drops

Black pepper crab

Cinnamon and sour-cherry scroll cake with crunchy coffee glaze

Escabeche of Murray cod with saffron and currants

Veal schnitzels with burnt caper butter

Beef brisket and mushroom pot pies

Fresh ginger rapadura cake
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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
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