Recipe Collections

Peanut-butter tofu buns with burnt chilli mayo? Crisp prawn dumplings with green tea salt? If your weakness is modern Asian flavours, we have plenty more tang and spice in our slideshow.

Check out our slideshow for classic, California-style cool – we’re talking sunny fish tacos, tangy Zuni-style pickles and everything in between.

Whether it’s your go-to Sunday afternoon snack or a daily lunchbox staple, you can’t beat a good sandwich or wrap. Check out our slideshow for everything from clubs with a twist to lamb kofta wraps (and even a New Orleans-inspired fried oyster po’boy).

Moorish and tasty bites that will keep guests coming back for more.

Here's a collection of quick and simple (but no less satisfying) summer recipes that'll leave you plenty of time to enjoy the sun.

No one likes waiting in line for a table only to find their eggs are overdone. Save money and time with our selection of fast brunch recipes to try at home.

Charcuterie, eggs piperade, seductive sweets and glamorous gâteaux: we present the best of France on a plate. Bon appétit!

Big fan of charcuterie but looking for something different to try? You’ll find some great ideas here, such as a choucroute of pork, pickled cabbage and smoked sausage or goose rillettes with pears.

The French really know their way around a cut of beef, whether a bistro-style steak or a slowly cooked stew of beef rib that's perfect for winter. Try these 15 recipes on for size.

Soufflés, madeleines, clafoutis, Pithiviers… the French sure know their way around an oven. Check out our slideshow for our collection of the greatest hits of French baking.

Everyone loves a sticky, gooey mouthful of caramel. And from some trés Francais salted caramel chocolate éclairs to a more Asian-inspired coconut and pepper caramel prawn dish we’re catering to every taste here.

Cold nights call for warm desserts. Here are 19 of our favourites.

Whether fancied-up or old-school, the toasted sandwich remains the last word in comfort cooking. Here are a few of our all-time favourites.

It’s the restaurant issue, so whether you bend the rules or take it old-school, spring is looking full of flavour. Here's a preview of the recipes.

Gochugaru? Nope. Soy sauce? Not here. While there's nothing wrong with the new Italian, sometimes you just feel like a classic. Check out our slideshow for everything from chicken cacciatore to ragù alla Bolognese.

From gyoza to jiao zi, gnocchi to mandu.

Spring forward with our collection of more than 20 fast and flavoursome recipes perfect for warmer temperatures and on the table in under 30 minutes.

It's nearly spring. Time to fire up your barbecue with 21 recipes for vegetables (grilled corn with chilli salt, burrata with char-grilled eggplant) to prepare on the grill.

Set the table for generous spreads with flavours from the East, America’s South and our national capital’s finest.

Travel through the Middle East with this medley of delicious meals to tantalise the tastebuds.

It's getting hot in here with our collection of spicy Chinese recipes. From ma po doufu to bang bang chicken, one bite is all it takes to warm up your winter.

Curries, soups and the comfort of custard – it’s time to hunker down with dishes that are packed with flavour.

Whether on their own or on the side, pickled dishes always pack a blast of flavours. From salads to deep-fried tofu, here are some of our favourite pickled recipes.

Feeling the cold this winter? Why not check out our favourite winter soups? From lentils to pork hock, we've got just the recipe to warm you up this winter.

Make the most of winter with seasonal soups, spice and saucy puddings to stave off the chill factor.

An apple a day keeps the winter doldrums away, especially when used in everything from an apple-vanilla teacake to a cider-braised chicken with Brussels sprouts, apple and hazelnuts. Check out our slideshow for a basketful of our favourite apple recipes.

Pears - we love 'em. From honey-roast pears with orange-blossom and yoghurt to pork burgers with pear relish and onion rings, we've collected more than a few ways to cook with one of autumn's most versatile fruits.

Winter cooking doesn't have to be low and slow. Check out our gallery of easy colder weather eats that'll be on the table in less than 30 minutes.

With new-look roasts, fiery spices and tempting slices, make this a month of cooking up a storm.

We know that sometimes all you want is a beer. Here are some great recipes that have beer as a main ingredient or that go great with a pint (or two).

As temperatures drop, our thoughts turn to comfort food, and what’s more comforting than a roast? Our collection of cool weather roasts features everything from rib roast with potato gratin to roast chicken with Russian salad.

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Meatballs come pretty close to the top of the scale when it comes to comfort eating. Check out our slideshow for some of the meatball recipes we love, ranging from the classic (spaghetti con polpette) to the slightly less familiar (rabbit broth with rabbit and barley dumplings).

Check out our collection of carrot recipes, from a home-style roast carrot and cumin soup to a seriously sweet layer cake, and send the Easter bunny bouncing off with delight.

The food of Turkey is laden with spice, full of colour and bursting with flavour. Check out our top Turkish recipes here.

If you're tired of bringing boring sandwiches into work, don't worry, we've put together 20 quick and tasty recipes that travel well and will put your workmates' desk lunches to shame.

The Italian issue is back, packed with pasta and the fruits of the season. Buon appetito.

Autumn and pasta go hand-in-hand. Here are a few of our favourite recipes for cooler days, from pasta alla Norma to pappardelle with braised rabbit, onion and rosemary.

Italian cooks are deft hands with seafood, whether it’s tossed through pasta, served straight-up crudo, baked in a bag ‘al cartoccio’, or served in the myriad of ways we’ve collected for you here.

Buon appetito.

Fast, fresh and fabulous – what’s not to like? Here's a preview of the recipes in our February 2015 issue.

Break out of your lunchtime rut with our round-up of speedy summer-friendly lunches.

Is it getting hot in here or is that just our online collection of some of the spiciest quick meals we've ever made? It's worth the clicks for our garlic-chilli rolls with corn relish and spicy mayonnaise and the crab and green papaya salad on lettuce leaves alone.

Nothing says summer like chicken on the grill but that doesn't mean you have to save all the fun for the warmer months. With a good-quality char-grill pan, these recipes are achievable year-round.

Does a passionfruit and pineapple ice sound appealing? How about a mango slushie with rum and mint? With more than 30 recipes for ices, granitas and slushies in our collection, you'll be chilling out in no time.

Go big for your next celebration with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs and whole fish. Whether you're slow cooking for a fall-off-the-bone effect or firing up the barbecue, these dishes are sure to impress.

Go beyond the usual big green salad with our collection of summer sides including a minty potato and pea salad, barbecued corn with chipotle salt and sour cream, coleslaw with buttermilk, lemon mayonnaise and smoked almonds, and many more options for summer entertaining.

Summertime? Time to get grilling – it’s our online preview of the barbecue issue.

There’s nothing like a Christmas present made with love. These homemade baked, pickled and bottled treats are special gifts that keep on giving.

Throw a party – we’ve got every course covered from cocktails and canapés to crowd-pleasing desserts.

Though there's nothing wrong with Southern fried chicken and po'boys, they're not the only dishes the American South has to offer. Our collection of 25 Southern-style classics will have y'all coming back for more.

Summer is just around the corner. It's time to take the party outside and dig into the likes of guacamole and crab tacos, tomato and herb tarts and more than 30 other recipes fit for a garden get-together.

Party season is on its way - here's our collection of desserts to dig into with friends and family.

Gallic good times indoors and out – it’s our French issue and here's a preview of the recipes.

Looking to add some fast French flavours to your repertoire? We've collected more than two dozen for you in our latest recipe slideshow. Bon appétit!

Bouillabaisse, salade Niçoise, pissaladière, ratatouille… our collection of these classic Provençal recipes, and many more, is waiting for you in our latest slideshow.

Hear twice-baked lobster soufflés calling your name? Then check out this collection of some of our favourite French seafood recipes.

Puff is the magic pastry: you can use it in everything from tarts and pies to vanilla slice and sausage rolls. Check out our slideshow for some puff pastry baking inspiration.

Pies and footy, blood oranges and zany sweets – hello, spring.

Take your sandwich game to another level with some of our favourite sandwich recipes.

Treat yourself this weekend with some of our favourite sweet breakfast recipes. From waffles and pancakes to french toast and crepes - this is breakfast worth getting out of bed for.

Whether you prefer the bold and spicy flavours of Sichuan, the sourness of a Shanxi noodle soup or the famous snack foods of the Yangzhou region, there's far more to Chinese cooking than your local takeout might have you thinking. Here's a selection of our favourite regional Chinese recipes.

From hearty slaws and easy salads, to roast dinners and hot curries, here are some of our favourite gluten-free recipes.

When cold weather hits, embrace it with comforting (and downright delicious) stews, from seafood to vegetarian and everything in between.

From soups to spiced-up sweets – we've got late winter covered.

Sugar and spice and everything nice, that’s what our slideshow of dessert recipes – from fresh ginger rapadura cake to spiced fig jam drops – is made of.

Bacon tarts, crêpe soufflés, mushrooms on toast… nothing says it's winter like getting up late and making a meal of it. Check out our slideshow for some of our favourite brunch recipes.

Dumplings to vanilla puffs – winter just took a turn for the better.

Everyone knows meat tastes better closer to the bone, especially when it's prepared in any of the 30 ways we've collected here just for you.

Whoever associated "vanilla" with boring clearly didn't understand how much you can do with it. What's so boring about sparkling vanilla jelly with melon and raspberry salad or rhubarb, strawberry and vanilla pudding? Check out our slideshow for more exciting vanilla recipes.

In the spirit of the 2014 FIFA World Cup, here's a collection of party-friendly recipes inspired by some of this year's top-ranking teams.

Some things just taste better given more time, and whether it’s a slow-cooked pork shoulder with plums or a slow-roasted lamb neck with rosemary salt-roasted potatoes, we’re sure you’ll agree. Check out our slideshow for some of our favourite slow food dishes.

Our collection of quick and easy recipes gives you more time to enjoy the great indoors this winter. How do the likes of pork with cider and apples or miso broth with tofu and mushrooms sound to you?

Legumes may not be the flashiest of foods, but when it comes to comfort, slow and steady wins the race with the sort of heart-warming long-cooked dishes winter is made for.

Savour the joys of wintry dishes, from smoky baked beans to poached quince – long live slow food.

Autumn cool keeping you indoors? Stay well occupied (and well fed) with these 15 cold weather dessert recipes.

It's Eurovision time and we're settling down in front of the TV with a bunch of our favourite Eurosnacks. Think Greek souva, Dutch poffertjies, German pretzels, and Eastern European blintz, and everyone's a winner.

We’re warming up for autumn with ginger, brunch recipes, and sweet and savoury tarts.

Love tarts? Whether you like them sweet or savoury, we're serving up a couple dozen of our favourites this month. It's baking time!

Put your greens front and centre this autumn with our collection of vegetarian recipes perfect for the start of the cooler season.

Apple recipes—from apple and almond tarts to pork pasties with apple cider, and baked apple creams to vanilla, apple and thyme martinis—you can't go wrong with recipes with such a most versatile fruit. Check out 37 amazing apple recipes below.

An Andrew McConnell exclusive, benchmark California cuisine, slow-cooked braises and chocolate till you drop.

Looking for some quick dishes to get you through autumn? We've got you covered with our collection of fast autumn recipes.

Our recipe for braised short ribs with gratin is sounding so much more achievable now that the temperature’s starting to drop. Check out our slideshow for 29 more hearth-warming braise recipes.

It’s time to break out the chocolate recipes. Sticky bitter chocolate doughnuts, a chocolate and pretzel slice, and chocolate millefeuille with burnt white chocolate cream are just some of what we’ve got waiting for you in our slideshow.

Hot cross buns, chocolate eggs, torta pasqualina, babka, kulich… the list of our favourite Easter dishes goes on and on. Satisfy your Easter cravings with our Easter recipe slideshow.

Pasta, poultry, desserts for sultry weather – we’re dining Italian-style.

Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.

Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragú and chicken cacciatore.

Can’t make the trip to Rome just yet? Get a taste of the Eternal City at home with our slideshow of Roman recipes. First stop: spaghetti cacio e pepe…

Keen on quinoa? So are we. Here are 15 tasty ways to add it to your repertoire.

Yoghurt might be a simple food, but pair it with anything from fresh fruit to meat and vegetables and the flavours will shine. Check out our gallery for inspiration.

Fish in a flash, a chilled soup, no-cook meals – check out our collection of fast and fuss-free recipes.

Ring in the year of the horse with some of our all-time favourite Chinese recipes.

Summer soups need not be boring. Sip your way through the season with the likes of our chilled spiced tomato soup with Middle Eastern herbs and labne and corn soup with avocado and lime.

Summer’s shaping up to be hot with our sizzling barbecue recipes. Get a taste here.

Everyone loves a summer barbecue (we're looking at you sticky barbecue beef ribs with coleslaw and soft onion rolls). Check out our slideshow for some of our best-ever barbecue recipes.

Whether you like your steaks of the lamb, pork or beef persuasion, we've got you covered with our grill hot slideshow of steak recipes.

Corn is the perfect summer ingredient. Serve it simply grilled on the cob with some butter and a bit of spice, add it to salads and fritters for some extra pop (sometimes literally), or cream it for the perfect warm weather side. Check out our corn recipes slideshow for more ideas.

Nothing beats a spring picnic, so we've rounded up some of our best recipes to pack up and enjoy in the sunshine.