Recipe Collections

Pizza verde Ladro

Pizza recipes

Mmm, pizza… Check out some of our favourite pizza recipes, including caprese, mushroom and mascarpone and pumpkin, taleggio and wild rocket. Buon appetito!
Emma Knowles' Bolognese sauce

Chef’s spaghetti Bolognese recipes: L to Z

We quizzed the best kitchen talents on their secrets to the perfect spaghetti Bolognese. The responses varied but were never ambivalent: this dish is unanimously loved, however it’s made.
Emma Knowles' Bolognese sauce

Chef’s spaghetti Bolognese recipes: B to K

We quizzed the best kitchen talents on their secrets to the perfect spaghetti Bolognese. The responses varied but were never ambivalent: this dish is unanimously loved, however it’s made.
Classic Italian recipes

Classic Italian recipes

From spaghetti Bolognese to lasagne and tiramisù to panna cotta, here are the classic Italian recipes we can't live without.
Cupcake recipes

Cupcake recipes

Scaled down to little more than a mouthful, tiny cakes take on an irresistible charm. Best of all, these diminutive treats offer every excuse to go back for seconds (or thirds).
Thomas Keller's sandwich recipes

Thomas Keller’s sandwich recipes

America's most famous chef takes the smarts and good taste that have brought him acclaim at The French Laundry and Per Se and applies them to the humble sandwich. Ladies and gentlemen, welcome to Thomas Keller's lunchbox. Truly the greatest thing since sliced bread.
Grilling recipes

Grilling recipes

Dust off the tongs, fire up the barbecue, and get grilling with these sure-fire winners, from spiced chicken to a fresh eggplant and haloumi salad.
Neil Perry recipes

Neil Perry’s Spice Temple recipes

At his new Spice Temple, Neil Perry calls on the more exotic flavours of China (and plenty of spices) to turn up the heat. Break out the chillies, spark up the wok and start a fire of your own with these hot, hot, hot dishes.
Pickle and preserve recipes

Pickle and preserve recipes

When it comes to last-minute entertaining, a lovingly made preserve, served as an antipasto, condiment or sauce, will get you out of a jam. Capture sunshine in a bottle with these preserves of the season's best produce.