Party dessert recipes | Gourmet Traveller

Party season is on its way – here’s our collection of desserts to dig into with friends and family.

Almond Milk Jelly with Verjuice Apricots and Honey Almonds

Apple Crumble Ice-Cream

Banana Cream Pie

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Banana Split Ice Cream Cups

Bramble Ripple Ice-Cream Sandwiches

Cherry Ripe Soufflé

Chocolate Raspberry Layer Cake

Gulab Jamun

Jam Doughnuts

Lemon Sour-Cream Cake with Roast Rhubarb

Nougat and Chocolate Semifreddo

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Pavlova

Pistachio ice-cream cake with Red Summer Berries

Raspberry Fool with Crystallised Violets

Red Velvet Cupcakes with Cream Cheese-Marshmallow Frosting

Roast peach and goat’s milk gelato

Strawberry Syllabub with Red Wine and Pepper Jelly

Toasted Coconut Meringue Sandwiches with Passionfruit Ice-Cream

Dark berry trifle

Gluten-free cakes so good you won’t even know the difference

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White Nectarine Granita

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Almond Milk Jelly with Verjuice Apricots and Honey Almonds

Apple Crumble Ice-Cream

Banana Cream Pie

Banana Split Ice Cream Cups

Bramble Ripple Ice-Cream Sandwiches

Cherry Ripe Soufflé

Chocolate Raspberry Layer Cake

Gulab Jamun

Jam Doughnuts

Lemon Sour-Cream Cake with Roast Rhubarb

Nougat and Chocolate Semifreddo

Pavlova

Pistachio ice-cream cake with Red Summer Berries

Raspberry Fool with Crystallised Violets

Red Velvet Cupcakes with Cream Cheese-Marshmallow Frosting

Roast peach and goat’s milk gelato

Strawberry Syllabub with Red Wine and Pepper Jelly

Toasted Coconut Meringue Sandwiches with Passionfruit Ice-Cream

Dark berry trifle

White Nectarine Granita

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