Party food recipes

Get the party started with these fun, flavour-filled recipes.

Chocolate and hazelnut cake with espresso ganache

Chocolate and hazelnut cake with espresso ganache

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PHOTOGRAPH WILLIAM MEPPEM

Homemade potato chips with onion, ricotta and feta dip

Homemade potato chips with onion, ricotta and feta dip

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PHOTOGRAPH WILLIAM MEPPEM

Flat-iron steak with watermelon and red cabbage

Flat-iron steak with watermelon and red cabbage

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PHOTOGRAPH BEN DEARNLEY & WILLIAM MEPPEM

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

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Blini with smoked trout, herbed crème fraîche and fennel salad

Blini with smoked trout, herbed crème fraîche and fennel salad

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PHOTOGRAPH DEAN WILMOT

Bangalow pork sausage rolls with caramelised apple and thyme

Bangalow pork sausage rolls with caramelised apple and thyme

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PHOTOGRAPH WILLIAM MEPPEM

Chicken and bamboo-shoot yellow curry with roti and rice

Chicken and bamboo-shoot yellow curry with roti and rice

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PHOTOGRAPH BEN DEARNLEY

Crisp school prawns sautéed with chilli and garlic

Crisp school prawns sautéed with chilli and garlic

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PHOTOGRAPH EARL CARTER

Portuguese chicken skewers with tomato salad and flatbread

Portuguese chicken skewers with tomato salad and flatbread

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PHOTOGRAPH BEN DEARNLEY

Scotch eggs

Scotch eggs

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PHOTOGRAPH WILLIAM MEPPEM

Whatever upside-down cake

Whatever upside-down cake

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Chocolate and hazelnut cake with espresso ganache

Homemade potato chips with onion, ricotta and feta dip

Flat-iron steak with watermelon and red cabbage

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

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24 best barramundi recipes

Quick and easy soup recipes

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All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Blini with smoked trout, herbed crème fraîche and fennel salad

Bangalow pork sausage rolls with caramelised apple and thyme

Chicken and bamboo-shoot yellow curry with roti and rice

Crisp school prawns sautéed with chilli and garlic

Portuguese chicken skewers with tomato salad and flatbread

Scotch eggs

Whatever upside-down cake

Chocolate and hazelnut cake with espresso ganache

Homemade potato chips with onion, ricotta and feta dip

Flat-iron steak with watermelon and red cabbage

Blini with smoked trout, herbed crème fraîche and fennel salad

Bangalow pork sausage rolls with caramelised apple and thyme

Chicken and bamboo-shoot yellow curry with roti and rice

Crisp school prawns sautéed with chilli and garlic

Portuguese chicken skewers with tomato salad and flatbread

Scotch eggs

Whatever upside-down cake

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