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Pea soup recipes to please and appease

Is there a more versatile soup base than the humble pea? Whether it's in a classic pea and ham, or if you're going for a split-pea situation, these are the recipes you need.

Chilled pea and mint soup with garlic croƻtons. Photo: William Meppem

William Meppem

When it comes to the hall-of-famers of the soup world, pea soup has to be included in the discussion. It’s one of the classic soups and, it may just be one of the most versatile, too. In the depths of summer, it’s tough to beat a chilled pea soup. And when winter comes calling, pea and ham is one of the only sensible options. So we’ve rounded up our best pea soup recipes from over the years. There are plenty of options here – from your cold-weather classics, to your vegetarian-friendly summer scene-stealers.

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Pea and ham soup
Photo: William Meppem

Classic pea and ham soup

Split pea and coconut soup with yoghurt
Photo: Alicia Taylor

Split pea and coconut soup with yoghurt

Photo: William Meppem

Speck, cabbage and pea soup

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Photo: William Meppem

Chilled pea and mint soup with garlic croûtons

Photo: Ben Dearnley

Indian-spiced pea soup with paneer

Photo: William Meppem

Classic pea soup

Photo: Ben Dearnley

Curried split-pea soup

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Ham hock and fresh pea soup
Photo: William Meppem

Ham hock and fresh pea soup

Pea soup with mint and crème fraîche
Photo: John Paul Urizar

Pea soup with mint and crème fraîche

Photo: William Meppem

Split pea and ham soup with ham and cheddar jaffles

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