From rib-sticking beef rendang to the perfect goat’s cheese quiche, these are the recipes to tick off for winter (so far).

Beef rendang

Casarecce with pork and fennel sausage ragu

Persian red lentil soup with tahini, beetroot and fried mint
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Red lentil dhal

The perfect goat’s cheese and herb quiche

Za’atar roast chicken with pilaf, pomegranate and nuts
Za’atar roast chicken with pilaf, pomegranate and nuts
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