Spring recipes | Gourmet Traveller

It’s spring, it’s our annual Restaurant Awards issue, and our country’s talented chefs are full of fresh ideas.

Christine Manfield: Crisp okra and pomegranate salad

Christine Manfield: Crisp okra and pomegranate salad

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PHOTOGRAPH ANSON SMART

Puerco pibil, Yucatán pickles and gorditas

Puerco pibil, Yucatán pickles and gorditas

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PHOTOGRAPH WILLIAM MEPPEM

Christine Manfield: Sweet-and-sour tomatoes

Christine Manfield: Sweet-and-sour tomatoes

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PHOTOGRAPH ANSON SMART

When life hands you lemons, make these lemon desserts

slow cook lamb with rosemary pesto in baking dish.

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

O Tama Carey's braised beef brisket recipe

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

27 of our best capsicum recipes

Char-grilled palm-sugar chicken

Char-grilled palm-sugar chicken

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PHOTOGRAPH BEN DEARNLEY

Chorizo, broad beans and Manchego

Chorizo, broad beans and Manchego

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PHOTOGRAPH WILLIAM MEPPEM

Ms G’s: Mini pork banh mi

Ms G’s: Mini pork banh mi

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PHOTOGRAPH WILLIAM MEPPEM

Rockpool Bar & Grill: Lemon meringue cupcakes

Rockpool Bar & Grill: Lemon meringue cupcakes

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PHOTOGRAPH EARL CARTER

Smoked rainbow trout with soft herbs and lemon salad cream

Smoked rainbow trout with soft herbs and lemon salad cream

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PHOTOGRAPH WILLIAM MEPPEM

Fior di latte, pea, broad bean and lemon salad

Fior di latte, pea, broad bean and lemon salad

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PHOTOGRAPH CHRIS CHEN

Rockpool Bar & Grill: Wagyu hamburger with bacon, Gruyère and Zuni pickle

Rockpool Bar & Grill: Wagyu hamburger with bacon, Gruyère and Zuni pickle

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PHOTOGRAPH EARL CARTER

Dandelion: Caramelised banana cake with tamarind and coconut ice-creams

Dandelion: Caramelised banana cake with tamarind and coconut ice-creams

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PHOTOGRAPH SHARYN CAIRNS

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Laugenbrezel

Laugenbrezel

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PHOTOGRAPH WILLIAM MEPPEM

The Wine Library: Meatball smashies

The Wine Library: Meatball smashies

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.