When the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. Celebrate the best the ocean has to offer this spring with our collection of tantalising seafood dishes.
Tossed through a salad, served sashimi style or laden upon crispy olive bread, kingfish, ocean trout, clams and more are the perfect accompaniment to bright spring days. Blow away your guests with the likes of mussel pancakes, pickled octopus or a showstopping fillet of cured ocean trout, accompanied by crepes or brioche. Dive in to our favourite seafood dishes for spring.
Fish burger with minty pea mayo and charred lettuce
Octopus, frisée and fennel salad with lardons and lentil dressing
Onion bialys with sugar-cured trout and green peppercorn cream
Crab salad with herb mayonnaise and garlic chapons
Potato and mussel pancakes with sesame dipping sauce
Grilled fish in banana leaves
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