Bouillabaisse, Kokkinisto, Cotriade – just about every culture has a stew recipe. Whether making the most of land-roaming animals, seafood or vegetables, slow-cooking is a surefire path to comforting flavours. Add a splash of wine, plenty of aromatics and a good dose of patience, and the rewards that a stew brings are many.
Embrace a slower approach to cooking this winter with one of our stew recipes, covering everything from rabbit to chicken to chickpeas and greens.
Braised duck, Valpolicella, tomato and rosemary with polenta
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Braised beef cheek, burghul salad, and bread and anchovy sauce
Braised lamb with roast carrot and mixed grain salad
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12 easy pork recipes for fast weeknight dinners
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