Summer breakfast recipes | Gourmet Traveller

Summer is here, and with it comes a colourful bounty of fresh, seasonal fruit and vegetables. Try our sweet quinoa with sticky mango, or scrambled eggs with green chilli and coconut, they’re certainly worth getting out of bed for.

Sweet coconut quinoa with sticky mango

Sweet coconut quinoa with sticky mango

Scallops, chorizo and fried eggs on toast

Scallops, chorizo and fried eggs on toast

Speedy yoghurt flatbread with zucchini flowers and feta

Speedy yoghurt flatbread with zucchini flowers and feta

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Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

27 of our best capsicum recipes

Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

Gluten-free cakes so good you won’t even know the difference

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24 best barramundi recipes

Quick and easy soup recipes

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All the Easter recipes you need

Ciaramicola cake topped with Italian meringue and sprinkles

Easter baking recipes that aren’t only hot cross buns

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

45 calamari recipes worth your time

Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

13 best chicken curry recipes to cuddle up to

Quince recipes can be sweet, savoury, simple and challenging depending on what you want.

What to do with quince, the mysterious fruit of winter

A chocolate lamington cake is one of our favourite chocolate recipes for Easter

44 of the best chocolate recipes for Easter

Almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup

Almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup

Shakshuka

Shakshuka

Char-grilled leek, chevre and mint omelettes

Char-grilled leek, chevre and mint omelettes

Chia-seed puddings with blueberries, banana and goji berries

Chia-seed puddings with blueberries, banana and goji berries

Pot-set yoghurt with lemon verbena and blueberries

Pot-set yoghurt with lemon verbena and blueberries

Chinese-style tomato scrambled eggs

Chinese-style tomato scrambled eggs

Ocean trout and herb omelettes

Ocean trout and herb omelettes

Pancakes with quark and peaches

Pancakes with quark and peaches

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

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Sponsored by %%sponsor_name%%

24 best barramundi recipes

Quick and easy soup recipes

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Sponsored by %%sponsor_name%%

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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Sponsored by %%sponsor_name%%

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Indian-style scrambled eggs with green chilli and coconut

Indian-style scrambled eggs with green chilli and coconut

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.