Summer recipes

Summer eats to help you make the most of the holidays.

Strawberry ice-cream and fudge sandwiches

Strawberry ice-cream and fudge sandwiches

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PHOTOGRAPH WILLIAM MEPPEM

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

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PHOTOGRAPH SHARYN CAIRNS

Chocolate, salted caramel and hazelnut delice

Chocolate, salted caramel and hazelnut delice

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PHOTOGRAPH BEN DEARNLEY

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A recipe for Martin Boetz's quick pad Thai

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Char-grilled prawns with watermelon, feta and torn bread

Char-grilled prawns with watermelon, feta and torn bread

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PHOTOGRAPH DEAN WILMOT

Coconut cake with lime curd

Coconut cake with lime curd

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PHOTOGRAPH WILLIAM MEPPEM

Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley

Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley

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PHOTOGRAPH WILLIAM MEPPEM

Stone fruit salad with peach and buttermilk ice-cream

Stone fruit salad with peach and buttermilk ice-cream

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PHOTOGRAPH WILLIAM MEPPEM

Zuni-style pickles

Zuni-style pickles

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PHOTOGRAPH CHRIS CHEN

Cheeseburgers

Cheeseburgers

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PHOTOGRAPH CHRIS CHEN

Jerk chicken with coconut rice and pineapple relish

Jerk chicken with coconut rice and pineapple relish

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Strawberry ice-cream and fudge sandwiches

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

Chocolate, salted caramel and hazelnut delice

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15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

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12 rich beef cheek recipes

50 best dinner ideas to dial up the flavour (but not the labour)

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72 perfect prawn recipes

Our favourite Neil Perry recipes

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40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

14 dreamy recipes by Flour and Stone bakery

Char-grilled prawns with watermelon, feta and torn bread

Coconut cake with lime curd

Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley

Stone fruit salad with peach and buttermilk ice-cream

Zuni-style pickles

Cheeseburgers

Jerk chicken with coconut rice and pineapple relish

Strawberry ice-cream and fudge sandwiches

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

Chocolate, salted caramel and hazelnut delice

Char-grilled prawns with watermelon, feta and torn bread

Coconut cake with lime curd

Spaghettini with Hawkesbury mud crab, garlic, chilli, lemon and parsley

Stone fruit salad with peach and buttermilk ice-cream

Zuni-style pickles

Cheeseburgers

Jerk chicken with coconut rice and pineapple relish

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