Summer bites fit for the beach and barbecue including fish and chips, sambal grilled chicken wings, master-stock beef ribs and more.

Sticky master-stock beef ribs with cucumber-sesame relish

Grilled beef and eggplant salad

Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
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Pickled radishes

Blancmange with strawberries

Ponderaciones with manjar blanco and chocolate ice-cream

Sambal grilled chicken wings

Peach and ginger chutney

Summer pudding

Salad of rock lobster and pomelo

Beer-battered flathead with salt and vinegar chips
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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
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