From beetroot chocolate mud cake to coconut and quinoa puddings and fruity ice pops, try these desserts that make the most of fruit, vegetables and seeds.
Beetroot chocolate mud cakes
Sweet coconut quinoa with sticky mango
Goat’s curd, crushed berries and toasted sourdough
Young coconut and papaya bubble soup
Fresh ginger rapadura cake
Coconut, banana and cinnamon crush
Semolina pudding with caramel pears
Black rice and coconut pudding with caramel bananas
Baked matcha custard with ginger-poached pears
Chia-seed puddings with blueberries, banana and goji berries
Pineapple, kombucha and mint ices
Pot-set yoghurt with lemon verbena and blueberries
Fruity ice-pops
Rose jam with strawberries and buckwheat crêpes
Molasses sugar and sesame banana cake
Summer trifle with coconut cream and berry jelly
Ginger-carrot cake with salted butterscotch frosting
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