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Winter flavours

Embrace the chill with toast with a twist, Greek favourites, spicy soups and steaming-hot desserts.
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Martin Boetz’s khao soiChris Chen

Embrace the chill with toast with a twist, Greek favourites, spicy soups and steaming-hot desserts.

Sweet ricotta jaffles with cinnamon toast ice-cream

Sweet ricotta jaffles with cinnamon toast ice-cream

Patsara

Patsara

Martin Boetz’s khao soi

Khao soi

French dessert recipe millefuille

Rhubarb millefeuille

Grilled lemongrass chicken with tomato rice

Grilled lemongrass chicken with tomato rice

Lemon and brown sugar pudding

Lemon and brown sugar pudding

Char-grilled mackerel with plum glaze and shiso salt

Char-grilled mackerel with plum glaze and shiso salt

After-dinner mint biscuits

Dhal

Roti canai

Reuben jaffle

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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