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Winter greens recipes

As the nights get longer and darker, so do the leafy greens. From a hearty wild rabbit teamed with cavolo nero and olives, to a warming broccoli soup with crème fraiche and hazelnuts, here are our favourite ways to work your winter greens this season.
Winter greens and vegetables recipes

As the nights get longer and darker, so do the leafy greens. From a hearty wild rabbit teamed with cavolo nero and olives, to a warming broccoli soup with crème fraiche and hazelnuts, here are our favourite ways to work your winter greens this season.

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Slow-roasted lamb with sprouted buckwheat, fennel and spinach salad

Orecchiette with broccoli, anchovies and homemade ricotta

Nettle and ricotta ravioli with golden raisins

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Steak and eggs with Brussels sprouts

Braised wild rabbit with salami, cavolo nero and olives

Kale and sausage risotto

Cavolo nero and Fontina penne

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Roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing

Sautéed Brussels sprouts with curly kale, bacon and chestnuts

Beef, red wine and cavolo nero pies

Pork chops, Brussels sprouts and potatoes with mustard and cider butter

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Bean, cavolo nero and pasta soup

Steak with kale and quick-pickled beetroot

Broccoli soup with crème fraîche and hazelnuts

Braised kale with mascarpone polenta

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Baked eggs with creamed spinach and Gruyère toasts

Broccoli, feta and anchovy fillo pie

Kale with pear and bottarga

Gnudi with wilted bitter greens

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