These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.

Lamb cutlets with za’atar, toum and caramelised shallots

Roast cauliflower with almonds, Israeli couscous and za’atar

Penfolds Magill Estate’s grains, greens, citrus and goat’s curd

Fast za’atar chicken with lentils

Kebabs with zucchini tzatziki and za’atar
Kebabs with zucchini tzatziki and za’atar

Automata’s radicchio salad with blistered grapes, shallots and za’atar

Za’atar roast chicken with pilaf, pomegranate and nuts
Za’atar roast chicken with pilaf, pomegranate and nuts