Za'atar recipes | Gourmet Traveller

Za’atar recipes

These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.

Lamb cutlets with za’atar, toum and caramelised shallots

Roast cauliflower with almonds, Israeli couscous and za’atar

Penfolds Magill Estate’s grains, greens, citrus and goat’s curd

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Fast za’atar chicken with lentils

Kebabs with zucchini tzatziki and za’atar

Kebabs with zucchini tzatziki and za’atar

Automata’s radicchio salad with blistered grapes, shallots and za’atar

Za’atar roast chicken with pilaf, pomegranate and nuts

Za’atar roast chicken with pilaf, pomegranate and nuts

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Za’atar recipes

Lamb cutlets with za’atar, toum and caramelised shallots

Roast cauliflower with almonds, Israeli couscous and za’atar

Penfolds Magill Estate’s grains, greens, citrus and goat’s curd

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27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

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24 best barramundi recipes

Quick and easy soup recipes

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All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

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45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Fast za’atar chicken with lentils

Kebabs with zucchini tzatziki and za’atar

Automata’s radicchio salad with blistered grapes, shallots and za’atar

Za’atar roast chicken with pilaf, pomegranate and nuts

Lamb cutlets with za’atar, toum and caramelised shallots

Roast cauliflower with almonds, Israeli couscous and za’atar

Penfolds Magill Estate’s grains, greens, citrus and goat’s curd

Fast za’atar chicken with lentils

Kebabs with zucchini tzatziki and za’atar

Automata’s radicchio salad with blistered grapes, shallots and za’atar

Za’atar roast chicken with pilaf, pomegranate and nuts

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