Name: Cashew fudge
Ingredients: 200 gm cashews; 400 ml sweetened condensed milk; 50 gm unsalted butter, coarsely chopped; 2 tbsp golden syrup; 40 gm Dutch-process cocoa; 1 tsp vanilla essence; For greasing: vegetable oil

“This fudge is a deliciously simple, chewy sweet treat with the crunch of cashews,” says Lindsay.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Recipe / styling by Lisa Featherby

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