Chefs' Recipes

Grilled fish tacos

Australian Gourmet Traveller recipe for grilled fish tacos from Aquacaf restaurant in Goolwa, SA.
Grilled fish tacos

Grilled fish tacos

William Meppem
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15M
12M
27M

“These are huge in the States; I’d like to see them take off here in Australia. They’re a simple and, for the most part, pretty healthy fast food.”

Ingredients

Tomato salsa
Guacamole

Method

Main

1.For tomato salsa, combine ingredients in a bowl, season to taste and set aside.
2.For guacamole, coarsely mash ingredients in a bowl with a fork, season to taste, set aside.
3.Meanwhile, fire up the barbecue or a char-grill pan over high heat. Season fish to taste, drizzle with olive oil and a little lemon juice, then grill, turning once, until just cooked (8-10 minutes).
4.Meanwhile, quickly toast tortillas on the barbecue, turning once, until warmed slightly (1-2 minutes). Top with grilled fish, red cabbage, guacamole, a squeeze of mayo and tomato salsa to finish, then wrap them up and eat them straight away.

Japanese mayonnaise is sweeter than other mayonnaise; it’s available from Japanese grocers. If unavailable, substitute whole-egg mayonnaise.

This recipe is from the February 2010 issue of

.

Notes

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