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Mulled Treacle

Australian Gourmet Traveller cocktail recipe for Mulled Treacle
Mulled Treacle

Mulled Treacle

Dieu Tan

Mulling your own apple juice, as Mathew Hewitt does at Brisbane’s The Bowery, gives this drink a real boost, but it’s pretty darn tasty with a good apple juice straight from the fridge, too.

Ingredients

Method

Main

1.Add rum, syrup, bitters and 15ml still water to a chilled tumbler. Stir 10-15 times, add apple juice and stir 5 or so more times. Garnish and serve.

For sugar syrup, combine equal parts sugar and water, bring to the boil, then cool completely and refrigerate for up to a year. For mulled apple juice, add a litre of apple juice, a slice each of lemon and orange, a scattering of orange zest and a small knob of fresh ginger, grated, a few cloves, a dusting of nutmeg and a cinnamon quill to a saucepan and simmer gently for 30 minutes. Strain and cool. It will keep refrigerated for up to a week, and is best made the day before you intend to use it.

Notes

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