A twist on the classic Negroni.
Ingredients
Method
Main
1.Combine Campari, Cinzano and prosecco in a 1 litre carafe. Fill wine glasses with ice and pour over alcohol mixture. Squeeze zests over each glass to extract as much of the fragrant oil as you can, then pop into the drinks.
Styling by
Alexx Swainston
Styling by
Lynsey Fryers
Cuisine:
Italian
Recipe Course:
Drink
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