Chefs' Recipes

Silverbeet patties

Australian Gourmet Traveller recipe for silverbeet patties
Silverbeet patties

Artichokes with prosciutto

Sharyn Cairns
6
15M
10M
25M

You can substitute the silverbeet in this recipe with coarsely chopped cauliflower. Shown with artichokes with prosciutto (right).

Ingredients

Method

Main

1.Bring a saucepan of salted water to the boil. Blanch silverbeet until stems are tender (4-5 minutes). Drain and cool to room temperature. Transfer to a bowl, add flour, parmesan, garlic, parsley and egg and mix to combine, adding a little water to bring mixture together if too dry. Season to taste with sea salt and freshly ground black pepper.
2.Heat oil in a frying pan over medium-high heat and fry tablespoons of mixture in batches until golden and cooked through (1-2 minutes each side). Serve with lemon wedges and artichokes with prosciutto.

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