Name: Lemon and mint sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 220 gm (1 cup) caster sugar; 2 tbsp coarsely chopped mint leaves, plus extra leaves to serve; 1 lemon, finely grated rind only, plus extra lemons to serve (optional); ½ tbsp liquid glucose; 75 ml lemon juice

Lemon and mint sorbet

Australian Gourmet Traveller recipe for lemon and mint sorbet.

Serves 4

Prep

10M

Cook

Total

15M

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This tastes just as you would imagine: light and tangy, with the lingering flavour of mint.

Ingredients

220 gm (1 cup) caster sugar

2 tbsp coarsely chopped mint leaves, plus extra leaves to serve

1 lemon, finely grated rind only, plus extra lemons to serve (optional)

½ tbsp liquid glucose

75 ml lemon juice

Method

Main

1.Combine sugar, mint, lemon rind and 125ml water in a saucepan, stir over low heat until sugar dissolves. Stir through glucose then lemon juice and strain (discard solids). Freeze in an ice-cream machine according to manufacturer’s instructions. Serve scoops of sorbet in hollowed-out lemons, if desired, and garnish with extra mint leaves.

Styling by Rodney Dunn

Styling by Geraldine Muñoz

Ingredients

Method

Main

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