Name: Spiced brown sugar butter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 250 gm soft unsalted cultured butter, coarsely chopped; 110 gm brown sugar (½ cup firmly packed); 1 tsp mixed spice; 1 tbsp Marsala (or to taste); 2 tbsp thinly sliced glacé ginger

Spiced brown sugar butter

Australian Gourmet Traveller Christmas recipe for spiced brown sugar butter

This is a delicious accompaniment to Christmas pudding or cake. Serve at room temperature.

Makes 2 cups.

Ingredients

250 gm soft unsalted cultured butter, coarsely chopped

110 gm brown sugar (½ cup firmly packed)

1 tsp mixed spice

1 tbsp Marsala (or to taste)

2 tbsp thinly sliced glacé ginger

Method

Main

1.Using an electric mixer, beat butter, sugar and spice for 10 minutes or until pale and fluffy, then gradually add Marsala 1 tsp at a time, beating well after each addition (if added too quickly the mixture may split). Add ginger, whisk to combine, cover with plastic wrap and refrigerate until needed.

Styling by Adelaide Lucas

Recipe / styling by Lisa Featherby

Styling by Emma Knowles

Ingredients

Method

Main

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